1. Remove crusts from slices of bread. Flatten out each bread slice with a rolling pin or the palms of your hands.
2. Place one cheese slice on each flattened bread slice along with 1 tbsp Bitchin’ Sauce. Roll bread from the corners.
3. Coat each grilled cheese dipper with butter/mayo mixture. Heat up a non-stick pan over low-medium heat until golden brown on outside + cheese is melted.
4.4. Place onto a plate and sprinkle with parmesan cheese + parsley. Dip in Bitchin’ sauce.
- 40.8 g Total Fat
- 16.9 g Saturated Fat
- 71 mg Cholesterol
- 973 mg Sodium
- 11.6 g Total Carbohydrate
- 2 g Dietary Fiber
- 0.9 g Total Sugars
- 23.1 g Protein
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Nutritional Information
- 40.8 g Total Fat
- 16.9 g Saturated Fat
- 71 mg Cholesterol
- 973 mg Sodium
- 11.6 g Total Carbohydrate
- 2 g Dietary Fiber
- 0.9 g Total Sugars
- 23.1 g Protein
Directions
1. Remove crusts from slices of bread. Flatten out each bread slice with a rolling pin or the palms of your hands.
2. Place one cheese slice on each flattened bread slice along with 1 tbsp Bitchin’ Sauce. Roll bread from the corners.
3. Coat each grilled cheese dipper with butter/mayo mixture. Heat up a non-stick pan over low-medium heat until golden brown on outside + cheese is melted.
4.4. Place onto a plate and sprinkle with parmesan cheese + parsley. Dip in Bitchin’ sauce.